Warm Belgian chocolate and orange fondant
METHOD
To make the caramel, place all the ingredients in a deep based pan and cook on medium heat until golden brown in colour. Set aside to cool down.
Warm the oven to 180C, butter and flour 4 porcelain ramekins, melt the chocolate with the butter on water bath and in a separate bowl whisk the eggs until pale and fluffy. Gently fold in the mix the sugar, flour and orange zest; add the melted chocolate and mix well.
Pour the mixture in the ramekins and cook for 8-9 minutes. Serve warm.
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LAST DAY TO ENTER!![]()
Win a family ticket for four to the opening night of Christmas at Belton!![]()
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Belton House’s hugely popular Christmas light trail returns with a host of amazing new features – and Lincolnshire Life is offering readers the chance to win a family ticket to attend the opening night of Christmas at Belton on Friday 21st November.![]()
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Tickets to Christmas at the National Trust’s beautiful Belton House in Lincolnshire are now on sale for its spectacular seasonal trail.![]()
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Open to visitors from Friday 21st November to Wednesday 31st December, the immersive experience includes thousands of twinkling lights, colourful trees and larger-than-life illuminations.![]()
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Christmas at Belton will be open on selected dates between 21st November and 31st December 2025. For more information & tickets visit: christmasatbelton.co.uk![]()
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Closing date for entries: Wednesday 5th November 2025. Winners will be notified by email by 14th November.![]()
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Enter online at: www.lincolnshirelife.co.uk/leisure/win-a-family-ticket-for-four-to-the-opening-night-of-christmas...
