Warm Belgian chocolate and orange fondant
Method
To make the caramel, place all the ingredients in a deep based pan and cook on medium heat until golden brown in colour. Set aside to cool down.
Warm the oven to 180C. Butter and flour 4 porcelain ramekins. Melt the chocolate with the butter on a water bath. In a separate bowl whisk the eggs until pale and fluffy. Gently fold into the mix the sugar, flour and orange zest. Add the melted chocolate and mix well.
Pour the mixture into the ramekins and cook for 8–9 minutes. Serve warm.
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Win one of 2 Family tickets for up to 2 adults and 3 children to this year’s Lincolnshire Show!![]()
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Lincolnshire Show returns for what promises to be a wonderful two days of family fun and celebration of our great county. Now in its 140th year and organised by the Lincolnshire Agricultural Society, the Lincolnshire Show has grown to become one of the county’s flagship annual events. Attracting over 60,000 visitors across two days, this year’s event held on 18th and 19th June promises an action-packed line-up. Lincolnshire Life has 2 family tickets to be won.![]()
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Closing date for entries: Thursday June 12th 2025. Winners will be notified by email by June 16th 2025.![]()
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Visit www.lincolnshirelife.co.uk/leisure/win-one-of-2-family-tickets-for-up-to-2-adults-and-3-children-... to enter today!
