Chestnut Soup
Serving size: 8
Preparation time: 10 minutes
Cooking time: 40 minutes
Ingredients:
Featured in:
December 2011
Preparation time: 10 minutes
Cooking time: 40 minutes
Ingredients:
1 large onion – finely chopped
1 celery stalk – finely chopped
2 large carrots – finely chopped
Approx 10 chestnut mushrooms – chopped
1x 250g tin of chestnut puree (not the sweetened kind)
2 pints of good quality vegetable stock
Featured in:
December 2011
METHOD
In a large pan, sauté the onions, celery and carrots in butter until soft and the onions are beginning to turn translucent.
Add the chopped mushrooms, stir and then place the lid on the pan and let them sweat down for 10 minutes.
Add the stock and then the chestnut puree, let it simmer for 25 minutes before blitzing with a hand blender.
Serve in a small coffee cup with a swirl of single cream.
Feeds 8, served in small cups.
Archives
Never miss a copy!
Big savings when you take out a subscription.
The Evergreen Care Trust have launched their 2026 'Christmas Cracker' charity raffle, with 25 daily draws taking place in December. All profits will help support isolated older adults in the local community to live happier, healthier and more connected lives. To enter, please scan the QR code below or visit www.zeffy.com/en-GB/ticketing/the-evergreen-care-trusts-christmas-cracker--2026