Poached duck egg
Serving size: 4
Preparation time: 5 minutes
Cooking time: 5 minutes
Ingredients:
Featured in:
April 2012
Preparation time: 5 minutes
Cooking time: 5 minutes
Ingredients:
4 very fresh duck eggs
200g wild garlic
50g grated Parmesan cheese
2 tablespoons of extra virgin olive oil
2 tablespoons of white wine vinegar
Maldon salt to taste
Ingredients for the dressing:
2 egg yolks
1 tablespoon of granary mustard
1 tablespoon of white wine vinegar
300ml peanut oil
Pinch of ground cumin
Salt to taste
Featured in:
April 2012
METHOD
To make the dressing, place all the ingredients in a blender apart from the oil and blend for 20 seconds. Gently pour in the oil and refrigerate.
Place a frying pan on medium heat, add the olive oil and the wild garlic and cook for 2 minutes, then set aside.
Place the vinegar in sub-boiling salted water and poach the eggs for 2-3 minutes. Drain and serve on the wilted wild garlic and sprinkle with Parmesan cheese.
Archives
Never miss a copy!
Big savings when you take out a subscription.
VOTE FOR YOUR FAVOURITE IN THE CATEGORY BEST DINING PUB OF THE YEAR! ![]()
We need your nominations – Celebrating Lincolnshire’s food, drink and hospitality businesses in our Taste of Excellence Food and Drink Awards 2024. Click here to vote bit.ly/tasteawards2024![]()
Closing date for nominations 31st August 2024.
