Poached duck egg
To make the dressing, place all the ingredients in a blender apart from the oil and blend for 20 seconds. Gently pour in the oil and refrigerate.
Place a frying pan on medium heat, add the olive oil and the wild garlic and cook for 2 minutes, then set aside.
Place the vinegar in sub-boiling salted water and poach the eggs for 2-3 minutes. Drain and serve on the wilted wild garlic and sprinkle with Parmesan cheese.