Poached duck egg

Serving size: 4
Preparation time: 5 minutes
Cooking time: 5 minutes
Ingredients:

4 very fresh duck eggs
200g wild garlic
50g grated Parmesan cheese
2 tablespoons of extra virgin olive oil
2 tablespoons of white wine vinegar
Maldon salt to taste

Ingredients for the dressing:
2 egg yolks
1 tablespoon of granary mustard
1 tablespoon of white wine vinegar
300ml peanut oil
Pinch of ground cumin
Salt to taste


Featured in:
April 2012

METHOD
To make the dressing, place all the ingredients in a blender apart from the oil and blend for 20 seconds. Gently pour in the oil and refrigerate.

Place a frying pan on medium heat, add the olive oil and the wild garlic and cook for 2 minutes, then set aside.

Place the vinegar in sub-boiling salted water and poach the eggs for 2-3 minutes. Drain and serve on the wilted wild garlic and sprinkle with Parmesan cheese.



Never miss a copy!

Big savings when you take out a subscription.

VOTE FOR YOUR FAVOURITE IN THE CATEGORY BEST RISING STAR OF THE YEAR! We need your nominations – Celebrating Lincolnshire’s food, drink and hospitality businesses in our Taste of Excellence Food and Drink Awards 2024. Click here to vote bit.ly/tasteawards2024Closing date for nominations 31st August 2024. ... See MoreSee Less