Poached duck egg
METHOD
To make the dressing, place all the ingredients in a blender apart from the oil and blend for 20 seconds. Gently pour in the oil and refrigerate.
Place a frying pan on medium heat, add the olive oil and the wild garlic and cook for 2 minutes, then set aside.
Place the vinegar in sub-boiling salted water and poach the eggs for 2-3 minutes. Drain and serve on the wilted wild garlic and sprinkle with Parmesan cheese.
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DOWNTOWN COMPETITION: YOUR GLORIOUS GARDEN IMAGES![]()
Are you proud of what you’ve accomplished in your garden or outside space during 2020 & 2021? Have you grown something amazing, built the perfect arbour, created a sumptuous lawn or a snug sunspot packed with beautifully planted pots? Did Downtown Garden Centre help – with the seeds, a fantastic new lawnmower, some luxury garden furniture or smart looking gravel or slate for walkways? You took a photograph... right!? In Spring 2022 we’ll be launching the Downtown Spring Magazine in conjunction with Lincolnshire Life Magazine and we’re looking for a wonderful front cover shot. ![]()
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2 weeks ago ·
