Roast baby pumpkin

Serving size: 4
Preparation time: 15 minutes
Cooking time: 60 minutes
Ingredients:

4 baby pumpkins
20 baby pearl onions, peeled
150g clarified butter (ghee)
Salt to taste
800g of white sweet potatoes
250g ‘OO’ flour
3 egg yolks
Small pinch of ground nutmeg
Pinch of salt

For the sauce:
100g goat’s cheese
200ml double cream
1 clove garlic chopped
1 shallot chopped
Pinch of salt


Featured in:
November 2015

METHOD
For the sauce: Wash the pumpkin, cut the top and empty the interior. Season with salt, pepper and little butter. Bake at 200C hot oven for 25-30 minutes until cooked but still firm.

Place the rest of the ghee in a pan and roast the onions for 4-5 minutes.

Place the sliced garlic, shallots and butter in a pan and cook on low for 2 minutes. Add the goat’s cheese crumbled and wet with the cream, then season with salt.

For the dumplings: Cook the potatoes whole in their skins in a 180C hot oven for 35-40 minutes depending on potato size. Test with a sharp knife – you should have to push the knife in. It should not slide in easily.

Peel them quickly and pass them through a potato ricer, then save 100g for garnish and add the rest of the ingredients and gently mix.

Roll the mixture into sausage-like rolls and cut to shape. You can use a fork or a specific tool to shape.

Set aside to rest for 10-20 minutes

To cook: place in boiling salted water with a little oil and cook until they float to the top.

Toss with the goat’s cheese cream sauce and serve in the baked pumpkin.



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Food waste collections are coming to parts of Lincolnshire in early 2026 ♻️Here are the key things residents need to know:• New household food waste collections will start rolling out in phases from January and February 2026• If you’re in one of the first areas, you’ll receive food waste caddies and a guidance leaflet delivered to your home• The leaflet explains how the service works, what can go in your caddies, and when collections will start• All food items that are edible and inedible are accepted this includes items such as egg shells, meat bones, tea bags and so much more• The service is part of the Government’s Simpler Recycling changes• Not all areas will start at the same time – check your local district or borough council news channels for confirmed start dates• Food waste should be placed in the kitchen caddy using the supplied liners, then transferred to the outdoor caddy for collection• Collected food waste will be taken to an anaerobic digestion plant, where it will be turned into energy and fertiliser.Look out for your caddy delivery and make sure to keep an eye on local council updates so you know when the service goes live in your area.#LincolnshireRecycles #FoodWaste #Recycling #EnvironmentAct2021 ... See MoreSee Less