Marinated fresh strawberries
Method
Wash and cut the strawberries in half. Place in a clean bowl. In a pan place the water, sugar and vanilla seeds and pod and bring to boil. Add the peppercorns and set aside.
When slightly cool, pour onto the strawberries and let marinate for 15 minutes.
To make the caramel, place the sugar and glucose in a pan and cook until golden caramel like. Take off the heat and let cool slightly. Add the black olives puree and set aside.
Strain the sugar syrup from the strawberries and bring to boil. Add the diced rhubarb and gently cook for 3-5 minutes. Drain and set aside until ready to serve.
Put the clotted cream in a clean bowl and whisk with little icing sugar until firm.
We Recommend
Never miss a copy!
Big savings when you take out a subscription.
May ISSUE OUT NOW!![]()
Out now and available in 450 good quality outlets throughout Lincolnshire, including Local Co-op village stores. LIKE and SHARE to spread the word!![]()
Packed full of features including:![]()
• On the ball - Ollie Chessum![]()
• Tales from the tower - Megan Clawson![]()
• Concert for a cause - St Peter and St Paul, Old Bolingbroke![]()
• Life visits: Louth, Woodhall Spa and Boston![]()
• Education supplement - The best options for your child![]()
• West Lindsey Churches Festival - Special weekend events![]()
• Lincolnshire Aviation - Heritage Centre Step back in time![]()
And lots more.![]()
Download today at www.lincolnshirelife.co.uk/product/lincolnshire-life-may-2024-digital-copy-copy/
