Roasted onion, girolle mushroom and white peach salad
Serving size: 4
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients:
Featured in:
September 2012
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients:
2 medium red onions
Small bunch fresh thyme
2 tablespoons olive oil
Maldon salt to taste
200g girolles mushrooms
2 white peaches
50g smoked almonds
200ml olive oil
1 large bunch flat leaf parsley
1 teaspoon Dijon mustard
Salt and ground black pepper to taste
Featured in:
September 2012
Place the washed parsley, mustard and oil in a blender and blend to a fine puree. Season with salt and pepper and set aside.
Peel and cut the red onion in half, place in a baking tray and add the thyme and 2 tablespoons of olive oil. Season with salt and bake at 190C for 20 minutes.
Drain the cooking oil from the onions and sauté the washed girolle mushrooms for 2 minutes and set aside. Wash and slice the white peaches, roughly chop the smoked almonds and plate.
Archives
Never miss a copy!
Big savings when you take out a subscription.
Our February issue is now on sale.![]()
![]()
As well as Lincs Co-op stores, newsagents and supermarkets across the county, you can buy your copy of Lincolnshire Life each month from these independent outlets:![]()
International Bomber Command Centre – Lincoln![]()
Vine House Farm Shop & Cafe – Deeping St Nicholas![]()
The Granary Farm Shop – Wragby![]()
Mountain's Farm Shop – East Heckington![]()
Doddington Hall and Gardens – Doddington![]()
Farmer Browns Ice Cream – Huttoft![]()
Fisher’s Farm Shop – Stallingborough![]()
A little bit of Lincolnshire – Steep Hill, Lincoln![]()
J. Shaw & Son – Alvingham![]()
No. 12 Chocolatier – Kirton in Lindsey![]()
Pennells Lincoln – South Hykeham![]()
Uncle Henry's – Grayingham![]()
Rock Caistor – Caistor![]()
The Wolds Edge – Market Rasen![]()
Belvoir Retail Village at Belvoir Castle – Belvoir