Slow Cooked Shoulder of Lamb with Rosemary Scented Shallots

Serving size: 6
Preparation time: 30 minutes
Cooking time: 4-5 hours
Ingredients:

1 boneless shoulder of lamb
1 head of garlic
½ bunch of rosemary
2 peeled carrots
50ml olive oil
Salt and pepper
400g whole round peeled shallots
20g tomato puree
Pinch of flour
1 litre of chicken stock

Ask your butcher to take out the bone of the shoulder, but give it to you to use in the pan when roasting the shoulder, to help make the gravy


Featured in:
April 2014

METHOD
Go over the joint and remove any large fat deposits or unsightly skin.

Stab the joint several times over with the tip of a small, sharp knife and insert one half clove of garlic per incision. Also stick in a little sprig of rosemary per incision to enhance the flavour.

Place the shoulder on the lamb bones with the two carrots cut just in half, drizzle over the olive oil and season with sea salt and pepper.

Place in the oven at 160C for 4-5 hours, covering with a sheet of foil for the first 3 hours. With one hour to go, throw in the peeled shallots and remove the foil.

When the lamb is cooked and the shallots are also cooked, remove everything from the tray and allow to rest somewhere warm.

Add the tomato puree and flour to the cooking tray and place back on the stove to cook slightly. Then add the stock and bring to the boil.

Strain through a very fine sieve into a clean pan and bring back to the boil. Season if required.

Carve the lamb onto a warm serving dish, place the shallots around and put the gravy into a sauce boat.

Serve with green vegetables and some potatoes.

www.UKshallot.com



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Grantham school joins Carol Service in celebration of town’s hospitalPupils from St Mary’s Catholic Voluntary Academy are taking part in the first Carol Service to celebrate the special relationship Grantham and District Hospital has with the town and surrounding communities.The school children will join in the singing of favourite Christmas Carols as well as perform their own set musical piece at the Carol Service on Thursday 11th December at 7pm, in St Wulfram’s church, Grantham.Deputy Head Teacher Olivia Mumford said: “The Carol Service is a fantastic opportunity for our pupils to share the joy of music while showing appreciation for the incredible work done at Grantham and District Hospital. It’s a privilege to support such an important event in our town."The Carol Service has been organised by United Lincolnshire Hospitals Charity, who work closely with staff at Grantham and District Hospital and provides those extras for staff and patients that NHS budgets are unable to fund. Further details on the Grantham NHS Carol Service can be found by visiting www.ulhcharity.org.uk/news/christmas-carols-at-grantham-st-wulfram-church-in-thanks-for-towns-sup... ... See MoreSee Less