Ostrich carpaccio
METHOD
Season the fillet of ostrich with salt and pepper; wrap it in cling film and place in the freezer for 2 hours.
Place the pecorino, mascarpone and lemon zest in a food processor and chop to mousse-like consistency.
Gently cook the chopped garlic in olive oil for 2 minutes. Blanch the broccoli in boiling salted water for 3 minutes then drain and add to the garlic; cook on medium heat for 3-5 minutes. Pass them in the food processor and process to fine puree. Season and set aside.
Pan roast the beetroot in a nonstick pan with a little olive oil for 2-3 minutes.
To serve, finely slice the ostrich fillet and place on the cheese mousse.
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Grantham school joins Carol Service in celebration of town’s hospital![]()
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Pupils from St Mary’s Catholic Voluntary Academy are taking part in the first Carol Service to celebrate the special relationship Grantham and District Hospital has with the town and surrounding communities.![]()
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The school children will join in the singing of favourite Christmas Carols as well as perform their own set musical piece at the Carol Service on Thursday 11th December at 7pm, in St Wulfram’s church, Grantham.![]()
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Deputy Head Teacher Olivia Mumford said: “The Carol Service is a fantastic opportunity for our pupils to share the joy of music while showing appreciation for the incredible work done at Grantham and District Hospital. It’s a privilege to support such an important event in our town."![]()
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The Carol Service has been organised by United Lincolnshire Hospitals Charity, who work closely with staff at Grantham and District Hospital and provides those extras for staff and patients that NHS budgets are unable to fund. ![]()
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Further details on the Grantham NHS Carol Service can be found by visiting www.ulhcharity.org.uk/news/christmas-carols-at-grantham-st-wulfram-church-in-thanks-for-towns-sup...