Summer black truffled custard
METHOD
To make the custard mix the eggs, milk, cream, truffle oil, and season with salt and white pepper then whisk gently.
Pour the custard mix in four mini plum cake tins previously layered with cling film and cook in a steamer for 8-10 minutes.
Blanch the asparagus tips in boiling, salted water for 3-4 minutes, drain and add the butter and ground black pepper and serve on the custard. Thinly shave the black truffle on the asparagus and serve.
We Recommend
Never miss a copy!
Big savings when you take out a subscription.
Grantham school joins Carol Service in celebration of town’s hospital![]()
![]()
Pupils from St Mary’s Catholic Voluntary Academy are taking part in the first Carol Service to celebrate the special relationship Grantham and District Hospital has with the town and surrounding communities.![]()
![]()
The school children will join in the singing of favourite Christmas Carols as well as perform their own set musical piece at the Carol Service on Thursday 11th December at 7pm, in St Wulfram’s church, Grantham.![]()
![]()
Deputy Head Teacher Olivia Mumford said: “The Carol Service is a fantastic opportunity for our pupils to share the joy of music while showing appreciation for the incredible work done at Grantham and District Hospital. It’s a privilege to support such an important event in our town."![]()
![]()
The Carol Service has been organised by United Lincolnshire Hospitals Charity, who work closely with staff at Grantham and District Hospital and provides those extras for staff and patients that NHS budgets are unable to fund. ![]()
![]()
Further details on the Grantham NHS Carol Service can be found by visiting www.ulhcharity.org.uk/news/christmas-carols-at-grantham-st-wulfram-church-in-thanks-for-towns-sup...