Mascarpone mousse with Vin Santo
METHOD
First soak the jumbo raisins with the Vin Santo for 1 hour.
To make the mousse, whisk the mascarpone with the sugar. Place the cantucci biscuits in the Vin Santo and leave to soak for 1 more hour.
Melt the butter in a non-stick pan, add the seeds from the vanilla pod and 50g of sugar. Cook the peaches for 1 minute, wet with the peach schnapps and let cool completely before serving.
When ready gently mix the mascarpone mousse with the soaked cantucci biscuits and serve on the peaches.
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Grantham school joins Carol Service in celebration of town’s hospital![]()
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Pupils from St Mary’s Catholic Voluntary Academy are taking part in the first Carol Service to celebrate the special relationship Grantham and District Hospital has with the town and surrounding communities.![]()
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The school children will join in the singing of favourite Christmas Carols as well as perform their own set musical piece at the Carol Service on Thursday 11th December at 7pm, in St Wulfram’s church, Grantham.![]()
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Deputy Head Teacher Olivia Mumford said: “The Carol Service is a fantastic opportunity for our pupils to share the joy of music while showing appreciation for the incredible work done at Grantham and District Hospital. It’s a privilege to support such an important event in our town."![]()
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The Carol Service has been organised by United Lincolnshire Hospitals Charity, who work closely with staff at Grantham and District Hospital and provides those extras for staff and patients that NHS budgets are unable to fund. ![]()
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Further details on the Grantham NHS Carol Service can be found by visiting www.ulhcharity.org.uk/news/christmas-carols-at-grantham-st-wulfram-church-in-thanks-for-towns-sup...