Plank baked whole sea bream
METHOD
For this recipe I am using The Big Green Egg BBQ, which needs to be heated at 160C. Soak the oak planks in water and white wine for 45 minutes.
Wash the fish and rub with salt and olive oil. Place a mix of the sea vegetables on the 4 planks, lay the sea bream on them, slice the lemon and place inside the fish cavity, season with salt and oil.
Make sure you use the Plate Setter in the Big Green Egg to avoid burning the planks and keep the fish moist. Place the planks directly on the grill and close the lid.
Cook for 20-25 minutes depending on fish size. To check when the fish is ready gently pull the dorsal fin of the bream – if it comes out easily and clean, the fish is cooked.
Cooking the fish this way is a Mediterranean way which keeps the fish moist and much more tasty than when filleted.
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Grantham school joins Carol Service in celebration of town’s hospital![]()
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Pupils from St Mary’s Catholic Voluntary Academy are taking part in the first Carol Service to celebrate the special relationship Grantham and District Hospital has with the town and surrounding communities.![]()
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The school children will join in the singing of favourite Christmas Carols as well as perform their own set musical piece at the Carol Service on Thursday 11th December at 7pm, in St Wulfram’s church, Grantham.![]()
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Deputy Head Teacher Olivia Mumford said: “The Carol Service is a fantastic opportunity for our pupils to share the joy of music while showing appreciation for the incredible work done at Grantham and District Hospital. It’s a privilege to support such an important event in our town."![]()
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The Carol Service has been organised by United Lincolnshire Hospitals Charity, who work closely with staff at Grantham and District Hospital and provides those extras for staff and patients that NHS budgets are unable to fund. ![]()
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Further details on the Grantham NHS Carol Service can be found by visiting www.ulhcharity.org.uk/news/christmas-carols-at-grantham-st-wulfram-church-in-thanks-for-towns-sup...