Pan fried hare loin
METHOD
Season the hare loins, wrap them with 2 slices of smoked pancetta each and pan roast for 2 minutes and set aside. Using the same pan of the hare, melt the butter, add the red currants and the sugar and cook for 3-4 minutes. Wet with the gin and flame to burn the alcohol, add the vegetable stock and cook for 10 minutes. Season and strain the juice.
To make the chocolate oil place all the ingredients in a bowl over warm water and let them melt and infuse for 1 hour. Mix well and set aside.
Peel and slice the parsnips, blanch them in salted boiling water for 5 minutes, drain and pan roast in a non-stick pan with butter, chopped chilli and sage. Cook for 4-5 minutes, season with salt and pepper and serve.
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Grantham school joins Carol Service in celebration of town’s hospital![]()
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Pupils from St Mary’s Catholic Voluntary Academy are taking part in the first Carol Service to celebrate the special relationship Grantham and District Hospital has with the town and surrounding communities.![]()
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The school children will join in the singing of favourite Christmas Carols as well as perform their own set musical piece at the Carol Service on Thursday 11th December at 7pm, in St Wulfram’s church, Grantham.![]()
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Deputy Head Teacher Olivia Mumford said: “The Carol Service is a fantastic opportunity for our pupils to share the joy of music while showing appreciation for the incredible work done at Grantham and District Hospital. It’s a privilege to support such an important event in our town."![]()
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The Carol Service has been organised by United Lincolnshire Hospitals Charity, who work closely with staff at Grantham and District Hospital and provides those extras for staff and patients that NHS budgets are unable to fund. ![]()
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Further details on the Grantham NHS Carol Service can be found by visiting www.ulhcharity.org.uk/news/christmas-carols-at-grantham-st-wulfram-church-in-thanks-for-towns-sup...