Frozen Roquefort Parfait with black ink mayonnaise
METHOD
Mix the mayonnaise with the ink and fennel and set aside.
Soak the gelatine until soft.
Bring the cream, milk and glycerine to the boil, add the soaked gelatine and pour over the crumbled cheese, cover with cling film and leave for 10 minutes.
Puree the mixture, add the cream cheese, pass and chill.
For the base: 500g of water crackers minced and mixed with 200g soft room temperature butter, spread evenly on the base of the mould.
When the cheese mix is set, whip and place into a mould, freeze for 8 hours
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‘Yard to Yard Walk’ raises over £3,000 for Breast Cancer ResearchMore than 100 people walked from The Crew Yard at The Brown Cow, Louth to Shaw’s Yard of J. Shaw & Son, Alvingham in a bid to raise funds and awareness of Breast Cancer Care as part of Turn Louth Pink.Participants left The Brown Cow and made their way out of Louth via the Louth Navigation Canal path walking all the way to Alvingham. Upon arrival at J. Shaw & Son, walkers were provided with tea, coffee, pink hot chocolate and homemade cakes in the potato store. Cakes were donated by volunteers and the coffee provided by Alvingham Coffee Roasters. Chairs and tables were also kindly lent by villagers Martin and Annie. A raffle was held in the tractor shed and more than £516 of tickets were sold, with prizes donated from local businesses and the community including Travel Yours Dreams Travel, Via Italia Restaurant, Alicia Beauty, Louth Distillery and Edwards. Local photographer Will Wood Productions kindly donated his time to capture the event and took some breathtaking and heartwarming shots to remember this community event so vividly, highlighting what a beautiful area this corner of Lincolnshire really is.