Beetroot soup with Lincolnshire honey and crème fraîche
METHOD
Roughly chop the onions and sweat off with a nob of butter for a couple of minutes until soft but not coloured. Add the crushed garlic clove and thyme. Once infused add the vegetable stock and bring to the boil.
Add the cooked beetroot and boil for a further 2 to 3 minutes as you don’t want to lose the colour.
Remove from the heat and liquidise until smooth, check for seasoning.
Mix the honey and crème fraîche together (to taste) then simply spoon on top of your soup when serving… simple but delicious.
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Grantham school joins Carol Service in celebration of town’s hospital![]()
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Pupils from St Mary’s Catholic Voluntary Academy are taking part in the first Carol Service to celebrate the special relationship Grantham and District Hospital has with the town and surrounding communities.![]()
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The school children will join in the singing of favourite Christmas Carols as well as perform their own set musical piece at the Carol Service on Thursday 11th December at 7pm, in St Wulfram’s church, Grantham.![]()
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Deputy Head Teacher Olivia Mumford said: “The Carol Service is a fantastic opportunity for our pupils to share the joy of music while showing appreciation for the incredible work done at Grantham and District Hospital. It’s a privilege to support such an important event in our town."![]()
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The Carol Service has been organised by United Lincolnshire Hospitals Charity, who work closely with staff at Grantham and District Hospital and provides those extras for staff and patients that NHS budgets are unable to fund. ![]()
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Further details on the Grantham NHS Carol Service can be found by visiting www.ulhcharity.org.uk/news/christmas-carols-at-grantham-st-wulfram-church-in-thanks-for-towns-sup...