Griddled courgette, broad beans, peas, dill and feta
METHOD
Cut the courgettes in half lengthways and then slice the courgette halves.
Add 1 tbsp oil, a little sea salt and black pepper to a very hot griddle pan and char the courgette slices on both sides. Don’t overcook the courgette, as it needs to be slightly crunchy. Allow to cool.
Put the grilled courgette slices in a bowl with the broad beans, peas and watercress. Dress with the lemon juice, olive oil, a little sea salt and black pepper, and toss together.
Place the salad in a serving dish, top with the feta cheese and scatter over the dill.
You can also top with a few pomegranate seeds.
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Grantham school joins Carol Service in celebration of town’s hospital![]()
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Pupils from St Mary’s Catholic Voluntary Academy are taking part in the first Carol Service to celebrate the special relationship Grantham and District Hospital has with the town and surrounding communities.![]()
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The school children will join in the singing of favourite Christmas Carols as well as perform their own set musical piece at the Carol Service on Thursday 11th December at 7pm, in St Wulfram’s church, Grantham.![]()
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Deputy Head Teacher Olivia Mumford said: “The Carol Service is a fantastic opportunity for our pupils to share the joy of music while showing appreciation for the incredible work done at Grantham and District Hospital. It’s a privilege to support such an important event in our town."![]()
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The Carol Service has been organised by United Lincolnshire Hospitals Charity, who work closely with staff at Grantham and District Hospital and provides those extras for staff and patients that NHS budgets are unable to fund. ![]()
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Further details on the Grantham NHS Carol Service can be found by visiting www.ulhcharity.org.uk/news/christmas-carols-at-grantham-st-wulfram-church-in-thanks-for-towns-sup...