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Herbed Pork Fillet
Add all ingredients to a pan and braise for 8 hours.
When pork is cooked, remove from liquid and shred. Strain stock and reduce by two-thirds. Add stock to shredded pork.
Place in a tray and press with weight. Leave overnight in fridge.
Trim corn from cob. Mix dry ingredients, bind with eggs, milk and butter. Stir in corn. Deep fry at 160°C for 5 min. Set aside.
Peel and quarter red onions, mix with oil, salt and pepper.
Cook in hot griddle pan until soft.
Reduce all ingredients by half.
Slice pork fillet into four and place in frying pan, sear on all sides.
Roast in oven for 5min, sprinkle generously with herbs.
Portion and roast refrigerated pork shoulder and arrange with other ingredients on plate.
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Grantham school joins Carol Service in celebration of town’s hospital![]()
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Pupils from St Mary’s Catholic Voluntary Academy are taking part in the first Carol Service to celebrate the special relationship Grantham and District Hospital has with the town and surrounding communities.![]()
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The school children will join in the singing of favourite Christmas Carols as well as perform their own set musical piece at the Carol Service on Thursday 11th December at 7pm, in St Wulfram’s church, Grantham.![]()
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Deputy Head Teacher Olivia Mumford said: “The Carol Service is a fantastic opportunity for our pupils to share the joy of music while showing appreciation for the incredible work done at Grantham and District Hospital. It’s a privilege to support such an important event in our town."![]()
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The Carol Service has been organised by United Lincolnshire Hospitals Charity, who work closely with staff at Grantham and District Hospital and provides those extras for staff and patients that NHS budgets are unable to fund. ![]()
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Further details on the Grantham NHS Carol Service can be found by visiting www.ulhcharity.org.uk/news/christmas-carols-at-grantham-st-wulfram-church-in-thanks-for-towns-sup...