Granola with lemon and honey
Firstly, make the granita: take the 100g of sugar and water and bring to the boil, add the lemon juice and yoghurt.
Freeze into a long container in the freezer until set.
Preheat the oven to 180°C.
Now onto the granola: simply mix all the ingredients together in a bowl.
Spread over a baking tray lined with parchment evenly.
Bake until golden brown, stir occasionally to cook evenly.
Leave to cool and try not to eat before.
Pro tip: add a splash of colour with lemon balm or wood sorrel.
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