Sambuca prawns on toast with chilli, garlic & basil
Ingredients:
Featured in:
May 2021
12 king prawns
1 tsp chilli flakes
1 clove garlic
50ml sambuca
100ml pomodoro tomato sauce
50ml cream
80g cherry tomatoes cut into quarters
2 spring onions, finely cut
Olive oil to cook and finish the dish
Fresh basil
Bread for toast
Featured in:
May 2021
In a medium pan, add olive oil, prawns, chilli, garlic and salt to season and cook until prawns begin to colour – about 1-2 minutes each side.
Add the sambuca and cook until the liquid has reduced by half.
Add the pomodoro and cream and gently cook until thickened.
Add tomatoes and spring onions.
Serve on top of toast with fresh basil and a drizzle of olive oil.
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