Amaretto and chocolate torte
Serving size: 4
Preparation time: 3 hours
Cooking time: 5 minutes
Ingredients:
Featured in:
May 2012
Preparation time: 3 hours
Cooking time: 5 minutes
Ingredients:
250g of soft Amaretti biscuits
300g 55% chocolate
200ml double cream
50g butter at room temperature
100ml Amaretto liqueur
Featured in:
May 2012
METHOD
To make the base place the Amaretti with the butter in a mixer and roughly chop, divide the mix and place on the bottom of four stainless steel rings.
Place the chocolate in a bowl over a simmering water pan and melt.
Warm the cream with the Amaretto in a pan and pour on the melted chocolate and gently incorporate, divide the chocolate within the four rings and refrigerate for 3 hours before serving.
Archives
Never miss a copy!
Big savings when you take out a subscription.
Our February issue is now on sale.![]()
![]()
As well as Lincs Co-op stores, newsagents and supermarkets across the county, you can buy your copy of Lincolnshire Life each month from these independent outlets:![]()
International Bomber Command Centre – Lincoln![]()
Vine House Farm Shop & Cafe – Deeping St Nicholas![]()
The Granary Farm Shop – Wragby![]()
Mountain's Farm Shop – East Heckington![]()
Doddington Hall and Gardens – Doddington![]()
Farmer Browns Ice Cream – Huttoft![]()
Fisher’s Farm Shop – Stallingborough![]()
A little bit of Lincolnshire – Steep Hill, Lincoln![]()
J. Shaw & Son – Alvingham![]()
No. 12 Chocolatier – Kirton in Lindsey![]()
Pennells Lincoln – South Hykeham![]()
Uncle Henry's – Grayingham![]()
Rock Caistor – Caistor![]()
The Wolds Edge – Market Rasen![]()
Belvoir Retail Village at Belvoir Castle – Belvoir