Amaretto and chocolate torte

Serving size: 4
Preparation time: 3 hours
Cooking time: 5 minutes
Ingredients:

250g of soft Amaretti biscuits
300g 55% chocolate
200ml double cream
50g butter at room temperature
100ml Amaretto liqueur


Featured in:
May 2012

METHOD
To make the base place the Amaretti with the butter in a mixer and roughly chop, divide the mix and place on the bottom of four stainless steel rings.

Place the chocolate in a bowl over a simmering water pan and melt.

Warm the cream with the Amaretto in a pan and pour on the melted chocolate and gently incorporate, divide the chocolate within the four rings and refrigerate for 3 hours before serving.



Never miss a copy!

Big savings when you take out a subscription.

Grantham school joins Carol Service in celebration of town’s hospitalPupils from St Mary’s Catholic Voluntary Academy are taking part in the first Carol Service to celebrate the special relationship Grantham and District Hospital has with the town and surrounding communities.The school children will join in the singing of favourite Christmas Carols as well as perform their own set musical piece at the Carol Service on Thursday 11th December at 7pm, in St Wulfram’s church, Grantham.Deputy Head Teacher Olivia Mumford said: “The Carol Service is a fantastic opportunity for our pupils to share the joy of music while showing appreciation for the incredible work done at Grantham and District Hospital. It’s a privilege to support such an important event in our town."The Carol Service has been organised by United Lincolnshire Hospitals Charity, who work closely with staff at Grantham and District Hospital and provides those extras for staff and patients that NHS budgets are unable to fund. Further details on the Grantham NHS Carol Service can be found by visiting www.ulhcharity.org.uk/news/christmas-carols-at-grantham-st-wulfram-church-in-thanks-for-towns-sup... ... See MoreSee Less