Bombay venison sausages with pineapple and chilli salsa

Ingredients:

Ingredients

• 2 tbsp tikka paste
• ½ tbsp vegetable oil
• 1 tbsp Greek yoghurt
• 1 tsp caster sugar
• 12 venison sausages

For the raita:
• 250g Greek yoghurt
• Juice of ½ a lemon
• ½ a cucumber, halved, seeds removed, finely diced
• 2 tsp caster sugar
• 1 tsp ground cumin powder
• A small handful of mint leaves, finely chopped
• Sea salt flakes
• Freshly ground white pepper

For the pineapple, tomato and chilli salsa:
• ½ a pineapple, peeled, core removed and finely diced
• 2 red chillies, deseeded and finely diced
• 2 tbsp diced cucumber (optional)
• 2 large vine tomatoes, deseeded and finely diced
• 3 spring onions, finely sliced
• Juice of 1 lime
• ½ tbsp olive oil

To serve:
• 4 naan breads
• Mint leaves
• A handful of coriander leaves, chopped
• Mango chutney

Words by:
Rachel Green
Featured in:
June 2023
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Rachel Green shares three of her favourite seasonal recipes featuring fresh garden herbs and vegetables.

METHOD
• In a bowl, combine the tikka paste with the vegetable oil, yoghurt and sugar. Add the sausages and mix well to coat. Cover and pop in the fridge for 30 minutes to marinate.
• To make the raita, simply combine all the ingredients in a bowl and season with some salt and pepper.
• To make the salsa, again combine all the ingredients in a bowl and season with a little salt.
• Heat a BBQ grill. Remove the sausages from the marinade and thread them onto 3 metal skewers. Put the skewers onto the grill and close the BBQ lid. Grill for 6-8 minutes each side until cooked and slightly charred.
• To serve, top the naan with the sausages and scatter over the mint leaves, coriander and some of the salsa and serve immediately with the raita, remaining salsa and mango chutney on the side.

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Food waste collections are coming to parts of Lincolnshire in early 2026 ♻️Here are the key things residents need to know:• New household food waste collections will start rolling out in phases from January and February 2026• If you’re in one of the first areas, you’ll receive food waste caddies and a guidance leaflet delivered to your home• The leaflet explains how the service works, what can go in your caddies, and when collections will start• All food items that are edible and inedible are accepted this includes items such as egg shells, meat bones, tea bags and so much more• The service is part of the Government’s Simpler Recycling changes• Not all areas will start at the same time – check your local district or borough council news channels for confirmed start dates• Food waste should be placed in the kitchen caddy using the supplied liners, then transferred to the outdoor caddy for collection• Collected food waste will be taken to an anaerobic digestion plant, where it will be turned into energy and fertiliser.Look out for your caddy delivery and make sure to keep an eye on local council updates so you know when the service goes live in your area.#LincolnshireRecycles #FoodWaste #Recycling #EnvironmentAct2021 ... See MoreSee Less
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