Cider braised pig cheeks
Method:
Place 150g of the butter in a deep base pan with the shallots and garlic. Cook for 2 minutes then add the seasoned pig cheeks and roast for 3 minutes. Wet with the cider and stock and cook on medium heat for 90 minutes.
Meanwhile, melt the rest of the butter in a non-stick pan. Add the smoked paprika and the silverskin onions and cook on medium heat for 3-5 minutes and season with salt.
Wash the leeks and gently poach in the melted goose fat for 7-8 minutes.
To make the gravy, melt the remaining butter and add the flour and cook on low heat for 2 minutes. Wet with the cheeks’ cooking liquid, add the pomegranate and cook for 20 minutes.
Strain and season with salt and pepper.
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Grantham school joins Carol Service in celebration of town’s hospital![]()
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Pupils from St Mary’s Catholic Voluntary Academy are taking part in the first Carol Service to celebrate the special relationship Grantham and District Hospital has with the town and surrounding communities.![]()
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The school children will join in the singing of favourite Christmas Carols as well as perform their own set musical piece at the Carol Service on Thursday 11th December at 7pm, in St Wulfram’s church, Grantham.![]()
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Deputy Head Teacher Olivia Mumford said: “The Carol Service is a fantastic opportunity for our pupils to share the joy of music while showing appreciation for the incredible work done at Grantham and District Hospital. It’s a privilege to support such an important event in our town."![]()
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The Carol Service has been organised by United Lincolnshire Hospitals Charity, who work closely with staff at Grantham and District Hospital and provides those extras for staff and patients that NHS budgets are unable to fund. ![]()
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Further details on the Grantham NHS Carol Service can be found by visiting www.ulhcharity.org.uk/news/christmas-carols-at-grantham-st-wulfram-church-in-thanks-for-towns-sup...