Cream of Pea Soup with Haggis Croutons

Serving size: 6
Preparation time: 10 minutes
Cooking time: 25 minutes
Ingredients:

30g butter
1 small onion, peeled and finely chopped
1 small leek, white only part, washed and chopped
1 stick celery, finely chopped
1.5 litres chicken or vegetable stock
150ml double cream
Sea salt and black pepper
750g frozen peas
1 tsp thyme leaves, finely chopped

For the haggis croutons:
200g haggis, skin removed and cut into crouton size pieces
55g plain flour
1 egg, beaten
100g breadcrumbs
50ml vegetable or rapeseed oil for deep-frying


Featured in:
January 2018

METHOD
Melt the butter in a large heavy based saucepan; add the onion, leek and celery and cook gently until the onion is soft, season with sea salt and black pepper. Stir in the stock and cream. Bring the soup to a simmer and cook for approximately 5-8 minutes until the vegetables are cooked. Add the peas and thyme and bring to the boil and cook for a further 5 minutes or until the peas are just tender. Do not overcook the peas. Remove from the heat and blend the soup until smooth, season to taste with sea salt and black pepper.

To make the haggis croutons, toss the haggis in flour and then dip in the beaten egg and into the breadcrumbs until evenly coated. Place the croutons in the fridge until ready to use.

Heat the oil to 180°C and deep dry the haggis croutons until golden and cooked, approximately 3 minutes, remove and drain well on kitchen paper.

Serve the pea soup with the haggis croutons on top.

Tip:
If you do not want to make the croutons you could serve with just a small spoonful of cooked haggis in the centre of the soup. Also vegetarian haggis could be used instead.



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Grantham school joins Carol Service in celebration of town’s hospitalPupils from St Mary’s Catholic Voluntary Academy are taking part in the first Carol Service to celebrate the special relationship Grantham and District Hospital has with the town and surrounding communities.The school children will join in the singing of favourite Christmas Carols as well as perform their own set musical piece at the Carol Service on Thursday 11th December at 7pm, in St Wulfram’s church, Grantham.Deputy Head Teacher Olivia Mumford said: “The Carol Service is a fantastic opportunity for our pupils to share the joy of music while showing appreciation for the incredible work done at Grantham and District Hospital. It’s a privilege to support such an important event in our town."The Carol Service has been organised by United Lincolnshire Hospitals Charity, who work closely with staff at Grantham and District Hospital and provides those extras for staff and patients that NHS budgets are unable to fund. Further details on the Grantham NHS Carol Service can be found by visiting www.ulhcharity.org.uk/news/christmas-carols-at-grantham-st-wulfram-church-in-thanks-for-towns-sup... ... See MoreSee Less