Lincolnshire asparagus and charred peppers salad
METHOD
Place the peppers directly on a burner on low flame and keep turning them every 20-30 seconds until all the skin is charred, place them in a plastic bag and let cool down before peeling.
Roughly chop the red onions and place in a deep based pan with the vinegar and 100ml water. Cook on medium heat until most of the liquid has evaporated, then set aside to cool down.
In a bowl mix the oil, tarragon and mustard, add the red peppers and refrigerate for 1 hour.
Before serving take the peppers out of the fridge, cook the asparagus in salted boiling water for 3 minutes, drain and add to the peppers.
Serve with wedges of cherry tomato and pickled red onion.
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Grantham school joins Carol Service in celebration of town’s hospital![]()
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Pupils from St Mary’s Catholic Voluntary Academy are taking part in the first Carol Service to celebrate the special relationship Grantham and District Hospital has with the town and surrounding communities.![]()
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The school children will join in the singing of favourite Christmas Carols as well as perform their own set musical piece at the Carol Service on Thursday 11th December at 7pm, in St Wulfram’s church, Grantham.![]()
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Deputy Head Teacher Olivia Mumford said: “The Carol Service is a fantastic opportunity for our pupils to share the joy of music while showing appreciation for the incredible work done at Grantham and District Hospital. It’s a privilege to support such an important event in our town."![]()
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The Carol Service has been organised by United Lincolnshire Hospitals Charity, who work closely with staff at Grantham and District Hospital and provides those extras for staff and patients that NHS budgets are unable to fund. ![]()
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Further details on the Grantham NHS Carol Service can be found by visiting www.ulhcharity.org.uk/news/christmas-carols-at-grantham-st-wulfram-church-in-thanks-for-towns-sup...