Mini Sausage Toadies

Preparation time: 10 minutes
Cooking time: 30 minutes
Ingredients:

For the batter:
175g plain flour
A pinch of English mustard powder
2 large eggs
125ml semi-skimmed milk
120ml water
Sea salt and black pepper

For the pea crush:
55g butter
2 small shallots, peeled and finely chopped
1 tsp chopped thyme leaves
1 tbsp caster sugar
400g frozen peas, thawed
150ml chicken stock
Sea salt and black pepper
3-4 tbsp rapeseed oil
24 mini cocktail sausages, cooked
1 x 12-hole mini muffin tin


Featured in:
November 2016

METHOD

Preheat oven to 220°C/Gas 7

To prepare the batter; sift the flour and mustard powder into a bowl and make a well in the centre. Beat the eggs with the milk and the water, tip the liquid into the well and incorporate the flour into the liquid and beat until you have a smooth batter. Season with sea salt and black pepper, place the bowl in the fridge for at least 30 minutes – the batter can be made hours in advance.

To prepare the pea crush: melt the butter in a small pan, add the shallots, thyme and sugar, fry gently until soft. Add the peas and chicken stock and cook until soft. Crush roughly with a potato masher, adjust the seasoning and keep warm.

Place the muffin tin on a baking sheet and brush the rapeseed oil into the bottom of each cup of the muffin holes. Put the muffin tin into the oven until the oil is very hot. Fill the cups just under two-thirds full with batter and bake for 10-15 minutes until golden brown, risen and crispy. Remove the toadies to a wire rack. Repeat the process, using up all of the batter.

Place the toadies on a baking sheet and top with the sausages, place back into the oven to heat and then top generously with the pea crush and serve.



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Grantham school joins Carol Service in celebration of town’s hospitalPupils from St Mary’s Catholic Voluntary Academy are taking part in the first Carol Service to celebrate the special relationship Grantham and District Hospital has with the town and surrounding communities.The school children will join in the singing of favourite Christmas Carols as well as perform their own set musical piece at the Carol Service on Thursday 11th December at 7pm, in St Wulfram’s church, Grantham.Deputy Head Teacher Olivia Mumford said: “The Carol Service is a fantastic opportunity for our pupils to share the joy of music while showing appreciation for the incredible work done at Grantham and District Hospital. It’s a privilege to support such an important event in our town."The Carol Service has been organised by United Lincolnshire Hospitals Charity, who work closely with staff at Grantham and District Hospital and provides those extras for staff and patients that NHS budgets are unable to fund. Further details on the Grantham NHS Carol Service can be found by visiting www.ulhcharity.org.uk/news/christmas-carols-at-grantham-st-wulfram-church-in-thanks-for-towns-sup... ... See MoreSee Less