Peach carpaccio and basil scented blackberry granita
Method
Place the blackberries in the freezer overnight. Place the water and sugar in a pan and bring to boil. Add the lavender flowers and set aside to cool down. When cold, thinly slice the peaches and marinate in the lavender syrup.
Place all the ingredients for the hibiscus in a pan and bring to boil, cook for 2–3 minutes and set aside to cool. Strain the syrup before serving.
Dry toast the peeled pistachios in a pan with a sprinkle of salt for 2–3 minutes on medium heat. Chop in a blender.
Make the granita at the last moment before serving. Place all the ingredients in a blender or ice crusher and blend in short pulses, then serve immediately.
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Grantham school joins Carol Service in celebration of town’s hospital![]()
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Pupils from St Mary’s Catholic Voluntary Academy are taking part in the first Carol Service to celebrate the special relationship Grantham and District Hospital has with the town and surrounding communities.![]()
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The school children will join in the singing of favourite Christmas Carols as well as perform their own set musical piece at the Carol Service on Thursday 11th December at 7pm, in St Wulfram’s church, Grantham.![]()
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Deputy Head Teacher Olivia Mumford said: “The Carol Service is a fantastic opportunity for our pupils to share the joy of music while showing appreciation for the incredible work done at Grantham and District Hospital. It’s a privilege to support such an important event in our town."![]()
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The Carol Service has been organised by United Lincolnshire Hospitals Charity, who work closely with staff at Grantham and District Hospital and provides those extras for staff and patients that NHS budgets are unable to fund. ![]()
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Further details on the Grantham NHS Carol Service can be found by visiting www.ulhcharity.org.uk/news/christmas-carols-at-grantham-st-wulfram-church-in-thanks-for-towns-sup...