Sombrero Cocktail
Serving size: 4
Preparation time: 5 minutes
Ingredients:
Featured in:
April 2014
Preparation time: 5 minutes
Ingredients:
150ml Tequila reposado
100ml Kahlua liquor
150ml evaporated milk
100ml coconut milk
100g ice
Chocolate sauce for garnish
Featured in:
April 2014
METHOD
Divide the Kahlua between 4 margarita glasses.
Place all the rest of the ingredients, apart from the chocolate sauce in a blender and blend on high speed.
With the help of a spoon divide the mix between the 4 glasses and garnish with chocolate sauce.
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