White chocolate and raspberry crème brûlée
In a saucepan bring vanilla and cream to the boil.
In a bowl whisk together egg yolk and sugar.
Once cream comes to boil pour onto the eggs and then fold in the chocolate.
Tear apart raspberries and place them in the bottom of the ramekins then fill with mix.
Cook in oven at 120 degrees in a bain marie. This is a tray with water filled to halfway up the ramekin. Cook for 30 minutes – they should have slight wobble.
Once removed from oven, leave to cool in the tray and then set in the fridge to cool.
Once cool, take some caster sugar and cover the top, then with a blowtorch caramelise the sugar.
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Grantham school joins Carol Service in celebration of town’s hospital![]()
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Pupils from St Mary’s Catholic Voluntary Academy are taking part in the first Carol Service to celebrate the special relationship Grantham and District Hospital has with the town and surrounding communities.![]()
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The school children will join in the singing of favourite Christmas Carols as well as perform their own set musical piece at the Carol Service on Thursday 11th December at 7pm, in St Wulfram’s church, Grantham.![]()
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Deputy Head Teacher Olivia Mumford said: “The Carol Service is a fantastic opportunity for our pupils to share the joy of music while showing appreciation for the incredible work done at Grantham and District Hospital. It’s a privilege to support such an important event in our town."![]()
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The Carol Service has been organised by United Lincolnshire Hospitals Charity, who work closely with staff at Grantham and District Hospital and provides those extras for staff and patients that NHS budgets are unable to fund. ![]()
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Further details on the Grantham NHS Carol Service can be found by visiting www.ulhcharity.org.uk/news/christmas-carols-at-grantham-st-wulfram-church-in-thanks-for-towns-sup...