Arroz con leche

Preparation time: 5 minutes
Cooking time: 4 minutes

200g short rice pudding
150g condensed milk
100g brown cane sugar
Pinch ground cinnamon
1 teaspoon vanilla essence

Featured in:
March 2014

Wash the rice in cold water 6-8 times, place in a deep based pan with 400ml of water, cinnamon and the vanilla. Cook on medium heat until al dente, add the sugar and condensed milk and cook on medium heat. Keep mixing continually for 3-4 minutes.

Can be served warm or chilled.

Never miss a copy!

Big savings when you take out a subscription.

A gift to enjoy throughout the year.An annual subscription to Lincolnshire Life and The Lincolnshire Poacher will brighten the Christmas stocking of anyone who relishes life in our wonderful county. Subscriptions are priced from £32. You can order online at or call 01522 689671. ... See MoreSee Less