Pappardelle Pasta with Portobello Mushroom, Rosemary, Turkey Ragout and Parmesan
County chef Rachel Green shares some tasty and nourishing recipes to help ward off winter chills.
Heat the olive oil and butter in a saucepan over a high heat and add the mushrooms, garlic and rosemary. Cook for 4 minutes, add a little of the porcini soaking water with some salt and pepper and reduce slightly.
Meanwhile, cook the pasta in a large pan of boiling salted water until al dente (firm to the bite). Drain the pasta, reserving a cup of the pasta water.
Add the wine, cream, mustard and Parmesan to the mushrooms and reduce further until thickened slightly. Stir in the turkey meat and bacon and warm through.
Place the pasta into a serving bowl, top with some sauce and scatter with some freshly chopped parsley and grated Parmesan. Serve immediately.
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LAST DAY TO ENTER!![]()
Win a family ticket for four to the opening night of Christmas at Belton!![]()
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Belton House’s hugely popular Christmas light trail returns with a host of amazing new features – and Lincolnshire Life is offering readers the chance to win a family ticket to attend the opening night of Christmas at Belton on Friday 21st November.![]()
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Tickets to Christmas at the National Trust’s beautiful Belton House in Lincolnshire are now on sale for its spectacular seasonal trail.![]()
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Open to visitors from Friday 21st November to Wednesday 31st December, the immersive experience includes thousands of twinkling lights, colourful trees and larger-than-life illuminations.![]()
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Christmas at Belton will be open on selected dates between 21st November and 31st December 2025. For more information & tickets visit: christmasatbelton.co.uk![]()
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Closing date for entries: Wednesday 5th November 2025. Winners will be notified by email by 14th November.![]()
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Enter online at: www.lincolnshirelife.co.uk/leisure/win-a-family-ticket-for-four-to-the-opening-night-of-christmas...
